Ethyl Vanillin is an organic compound with the chemical formula C9H10O3. It is a synthetic flavoring agent that exhibits a sweet, creamy vanilla-like aroma and taste. While it is a chemical derivative of natural vanillin, which is found in vanilla beans, ethyl vanillin is used extensively in the food and fragrance industries to impart a vanilla flavor and scent to various products.

In the food industry, ethyl vanillin is a popular choice for enhancing the flavor of a wide range of products, including baked goods, chocolates, ice creams, and beverages. Its sweet and creamy vanilla notes provide a pleasant sensory experience. Ethyl vanillin is often preferred over natural vanilla extract due to its lower cost and consistent flavor profile. It is considered safe for human consumption when used within specified limits.

In the fragrance and cosmetics industries, ethyl vanillin is employed as a key ingredient in perfumes, colognes, lotions, and soaps. Its vanilla-like scent adds a warm and inviting aroma to these products. Additionally, ethyl vanillin is used in the manufacture of air fresheners and scented candles. Its ability to evoke feelings of comfort and nostalgia makes it a valuable component in various scented products.