Sorbitol, also known as glucitol, is a sugar alcohol that is commonly used as a sweetener and humectant in various food and pharmaceutical products. The “70%” designation indicates that this product is a 70% aqueous solution of sorbitol. It is a colorless and odorless liquid that has a sweet taste but is less sweet than sucrose (table sugar). Sorbitol is often used as a sugar substitute in sugar-free and reduced-calorie foods and beverages, including sugar-free candies, chewing gum, and diabetic-friendly products. Its humectant properties make it valuable for maintaining moisture in various food products and preventing them from drying out.

In the pharmaceutical industry, sorbitol is used as an excipient in the formulation of liquid and chewable medications, where it can enhance the taste and texture of oral dosage forms. It also has applications in cosmetic and personal care products, such as toothpaste and skin creams, where it functions as a moisturizing agent. Sorbitol is generally recognized as safe (GRAS) when used in food products within established limits.