Dextrin, available in both white and yellow forms, is a carbohydrate-based powder that is derived from the hydrolysis of starch. It is commonly used in various industries due to its unique properties. In the food industry, dextrin serves as a thickening agent, stabilizer, or binder in a wide range of products, including sauces, soups, and confectionery items. Its ability to add texture and consistency to food products makes it a valuable ingredient in food processing.

Beyond the food sector, dextrin finds applications in the adhesive and glue industry. It is used to create adhesives that are safe, easy to handle, and suitable for applications such as paper products, textiles, and packaging. Dextrin is also utilized in the textile industry for sizing and finishing processes, where it enhances the quality of fabrics and improves their ability to hold dyes and finishes. Additionally, dextrin has applications in the pharmaceutical and cosmetic industries, where it can be found in various formulations, including tablets, capsules, and personal care products.